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General| Brand | Electrolux |
|---|---|
| Model | 30” GAS FREESTANDING RANGES |
| Category | Ranges |
| Language | English |
Overview of new features and design changes in gas freestanding ranges.
Glossary of common abbreviations and terms used in the manual.
Explanation of the structure and meaning of the appliance serial number.
Provides surface temperature limits for various range parts under specific conditions.
Lists resistance values for various gas range components.
Lists fault codes for Electronic Oven Controls, their causes, and corrective actions.
Procedure to prevent damage to gas tubing and pressure regulator during installation.
Specifies required clearances and physical dimensions for range installation.
Critical safety guidelines for range installation and operation.
Detailed steps for securely installing the anti-tip bracket to prevent tipping.
Essential information on proper grounding for electrical safety.
Procedures for operating and adjusting oven burners.
Guidance on cleaning and maintaining the range.
Detailed instructions for removing and replacing the cooktop assembly.
Procedures for servicing the bake burner and its ignitor.
Procedures for servicing the broil burner and its ignitor.
How to diagnose oven component failure due to incorrect voltage supply.
Diagnosing a faulty oven ignitor based on amp draw.
Diagnosing a faulty gas safety valve when ignitor is correct.
Guide to troubleshooting common warmer drawer operational issues.
Procedures for disassembling the door and replacing hinges.
Information on the newly designed front-mounted leg levelers.
Matrix showing test points and wire colors for component testing.
Features and operation of the ES 200 Electronic Oven Control.
Features and operation of the ES 300 Electronic Oven Control.
Features and operation of the ES 510 Electronic Oven Control.
