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Essential safety precautions for general use of the appliance.
Specific safety advice for operating the grill and oven functions.
Safety guidelines for installation, maintenance, and cleaning.
Instructions for the safe and responsible disposal of the appliance.
Identifies components of electric underbench ovens with integrated grills.
Details components for various Electrolux electric multifunction oven models.
Illustrates components of electric separate grill underbench and wall ovens.
Shows components of the electric double oven model.
Details components for gas underbench ovens with electric grills.
Identifies components for gas underbench and walloven models with grills.
Instructions for setting the clock on various timer types after initial power-up or failure.
Steps for cleaning and initial burn-in of a new oven.
Explains various cooking functions for electric ovens like Bake, Fan Forced, and Grill.
Details further electric oven functions including Maxi Grill, Defrost, and Fast Heat.
Explains various cooking functions specific to gas ovens.
Discusses the cooling fan operation and methods to manage oven condensation.
Instructions on how to use the oven and separate grill temperature selectors.
Guidance on preheating and a table of recommended cooking temperatures.
Instructions for using the 2-hour automatic shut-off timer for cooking.
Operation of the 2-button electronic timer for setting time and cooking.
Features and settings for the 3-button programmable timer.
How to use the timer functions with the CHEFLOGIC programmable controller.
Setting cooking time, stop time, delayed start, and minute minder.
Using recipes, fast heat mode, child lock, and beep settings.
Information on demo mode activation and the safety cut-out feature.
Guidance on selecting the correct shelf positions for optimal cooking results.
Advice on choosing the best settings and general cooking practices.
A table of recommended temperatures, times, and shelf positions for electric ovens.
A table of recommended temperatures, times, and shelf positions for gas ovens.
Guidance and recommended times for roasting different types of meat and fish.
Tips for grilling various foods and achieving optimal results.
Explanation of the Turbo Grill function and its recommended usage.
Solutions for common cooking problems, including causes and remedies.
Safety and methods for cleaning enamel, stainless steel, control panels, and glass.
How to clean the oven/grill door, dishes, shelves, and other accessories.
Steps for removing fan baffle, lights, and grill elements for cleaning.
Instructions for removing the grill drawer and lower oven shelf supports.
How catalytic panels work and the correct procedure for their cleaning.
Steps for removing and installing the catalytic liners within the oven.
Common oven and grill faults, their causes, and potential solutions.
Location and importance of the data plate for service and parts inquiries.
Key requirements for installation, including authorized personnel and earthing.
Advice on cabinet construction for flush or proud fits and ventilation.
Installation details for separate grill wall ovens and double ovens.
Recommended cabinet design and front view for underbench grill ovens.
Details on flue pipe specifications and installation for separate grill wall ovens.
Illustrations of typical installation arrangements for venting.
Procedure for connecting gas supply, operating pressures, and testing.
Warranty terms and conditions for appliances in New Zealand.
Warranty terms and conditions for appliances in Australia.
General| Number of ovens | 1 |
|---|---|
| Energy efficiency class | A |
| Energy consumption (conventional) | 0.79 kWh |
| Colour | Stainless steel |
| Number of functions | 8 |
| Grill | Yes |
| Thermostat | Yes |
| Timer | Yes |
| Weight | 30 kg |
| Oven power | 2500 W |
| Width | 59.5 cm |
| Capacity | 60 liters |
| Depth | 56.5 cm |
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