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Regulation of the temp
erature of the bottom plate except
during standard cycle (a cooking pro
gram is selected, the
display shows Px, the upper lid i
s open, the machine is
not in Std By).
The
temperature regulation is not in this cycle managed
by probe but by time (on/off).
The Upper Plate T˚ is regulated by a probe.
info Î the maxi temper
ature of cut of the probe is 250˚C.
Total time of a period in the duty cycle (in seconds).
Time where the resistance of the bottom plate is
switched on during the period T1 (in seconds).
T2 = 12 with T1 = 30
ÎT˚ bottom ≈ 250˚C / 482 F
T2 = 11 with T1 = 30
ÎT˚ bottom ≈ 235˚C / 455 F
T2 = 10 with T1 = 30
ÎT˚ bottom ≈ 220˚C / 428 F
Duty cycle chronogram :
Management of the
temperature of the bottom
plate except during the
cooking cycle or Std By
mode
Forcing time
Time at the beginning of each cooking cycle
during which the resistance of the bottom plate is in forced
on time to decrease the impact of the temperature drop of
the glass because of a panino being placed on it.
If too much high, risk of dark bottom of the panino.
Time of forcing time (in seconds).
DUTY
T1
T2
Î
on
off
T2
T1
M.F.
T3
1
Parameters details
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