Heating func‐
tion
Application
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Conventional
Cooking
To bake and roast food on one shelf position.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Moist Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the
set temperature. The heating power may be reduced. For more in‐
formation refer to "Daily Use" chapter, Notes on: Moist Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf posi‐
tion. To make gratins and to brown.
6.4 Notes on: Moist Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking.
For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
www.electrolux.com10
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