Step 2 Turn the control knob to se‐
lect the temperature.
Step 3 When the cooking ends,
turn the knobs to the off po‐
sition to turn off the oven.
6.2 Top oven functions
Heating func‐
tion
Application
Light
To turn on the lamp.
Conventional
Cooking
To bake and roast food on one shelf position.
Top Heat
To brown bread, cakes and pastries. To finish cooked dishes.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Grill
To grill thin pieces of food and to toast bread.
Fast Grilling
To grill thin pieces of food in large quantities and to toast bread.
6.3 Main oven functions
Heating func‐
tion
Application
Light
To turn on the lamp.
True Fan Cook‐
ing
To bake on up to two shelf positions at the same time and to dry
food.
Set the temperature 20 - 40 °C lower than for Conventional Cook‐
ing.
ENGLISH 9
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