7.5 Assisted Cooking
Legend
Weight Automatic available.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
40 min
P2 Roast Beef,
medium
50 min
P3 Roast Beef,
well done
60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
120 min
17/40
DAILY USE
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