Electrolux OOP807NB User Manual

Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
( °C) (min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray 3 170 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 3 150 - 160 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 2 and 4 150 - 160 20 - 35 -
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
Wire shelf 2 180 70 - 90 -
Apple pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Fatless
sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven for
10 min.
Fatless
sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven for
10 min.
20 ENGLISH

Electrolux OOP807NB Specifications

General

Brand	Electrolux
Model	OOP807NB
Category	Oven
Language	English