Electrolux VP2 User Manual

Using Electrolux VP2 Electric Salad Spinner
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Description:
This method document provides instructions on how to bestuse the ElectroluxVP2 Electric Salad Spinner and perform
cleaning of its components after use.
Purpose:
The ElectroluxVP2Electric Salad Spinner is beingtested for food qualityand operational feasibility benefits in theChick
fil A kitchens.
Process Overview
WATER TRAP (empty) TIMER (1 minute) CASTERS (Locked)
Ensure that spinner is clean
and ready to be loaded.
Ensure that water trap is
empty.
Ensure that timeris set to 1
minute.
Once in position, lock
casters in place for minimal
wandering.
After following proper
washing inst
ructions for
leaf and/or romaine
lettuce, wet lettucecan be
loaded into the salad
spinner inner tub.
No more than 6 heads of
Romaine or 12 heads of
Leaf Lettuce(6#) should be
dried at one time.
Excess water does not have
to be shaken out before
putting into the tub.
Ensure that lettuce is
evenly spread around the
center cone, or load willbe
unbalancedand noisy.
PHOTO
timer

Electrolux VP2 Specifications

General

Model	VP2
Brand	Electrolux
Category	Kitchen Appliances
Voltage	220-240 V
Frequency	50/60 Hz

Summary

Installation and Safety Precautions

2.3 Electrical Connection

Requirements for connecting the machine to a power source.

3.1 Operation Security

Safety measures and user protection during operation.

Operating Procedures, Cleaning, and Troubleshooting

3.3 Operating Procedure

Step-by-step instructions for using the salad spinner.

4.1 Cleaning Procedures

Instructions for daily and periodic cleaning of the machine.

5.1 Machine Not Starting

Troubleshooting steps when the machine fails to power on.

Maintenance and Regulatory Compliance

6.2 Safety Device Verification

Procedures for verifying the correct function of safety mechanisms.

Integrated Safety

Details on the machine's design complying with safety standards.