5
NOTES: Temperature range of the chiller compartment is 30°F to 48°F at room temperature of 77°F
(25°C). Ice cream and Popsicles must be kept cool at -5°F to 0°F, hence this chiller compartment is not
suitable to store these types of items.
USING THE THERMOSTAT
DEFROSTING
The thermostat control for the refrigerator and
chiller is located at the upper right hand
orner of the
chiller compartment.
The first time you turn the unit on, adjust the
thermostat control knob to 3 and give your
refrigerator time to cool down completely
efore
adding food; a full 24 hours is
ecommended.
After it is fully cooled, test it and adjust
owards 1 to
make less cool or towards 6 to
ool more to best suit
your needs. However,
he setting of 3 should be
appropriate for
ome or office refrigerator use.
Turning the control knob to
he
OFF position will stop the cooling cycle.
thermostat
NOTE:
c
r
b
t
c
t
h
t
If the chiller has
accumulated excessive frost/ice please do the
following:
1. Turn the thermostat knob to the OFF
osition and
leave the chiller door open.
2. Remove all food and ice cube tray or
ransfer to
refrigerator compartment.
3. Place towel under compact refrigerator or
ove
refrigerator outdoors where no water
amage can
occur.
4. Clean and wipe out the melted frost with a
loth.
To avoid damaging the chiller
ompartment
wall, do not use any sharp
bjects to remove the
frost or to separate the
rozen food.
Chiller compartment:
NOTE:
p
t
m
d
c
c
o
f
To Next Page
Loading...
Need help?
General
