PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the
following: (1) door (bent), (2) hinges and latches (broken or loosened) and/or (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy ......................1
Important Safety Instructions .......................2
Safety Precautions .......................................4
Grounding Instructions .................................5
Installation ....................................................5
Care of Your Microwave Oven .....................6
How to Use Your Microwave Oven Safely ...6
Location of Controls .....................................7
Operation .....................................................8
Setting the Clock....................................8
Weight Defrost ....................................9
Time Defrost..........................................9
Cooking In One Stage..........................10
Auto Start ............................................10
Cooking in Two Stages.........................11
Defrosting/Cooking in Two Stages.........12
Quick Cook...........................................12
Auto Cook ............................................13
Child Lock ............................................13
Auto Cook Menu Chart ........................14
Memory ................................................15
Kitchen Timer........................................16
Cooking Guide ...........................................18
The Principles of Microwave Cooking ..18
Food Characteristics ............................18
Microwave Techniques.........................18
Hot Snacks and Appetizers..................19
Meats ...................................................20
Poultry..................................................21
Seafood................................................21
Eggs & Cheese....................................22
Vegetables ...........................................23
Soups...................................................23
Sauces.................................................24
Casseroles...........................................24
Sandwiches..........................................25
Pasta and Grains .................................25
Cereals.................................................26
Convenience Foods.............................26
Desserts...............................................27
Weight & Measure Conversion Chart.........27
Specifications .............................................28
Before You Call for Service ........................28
Limited Warranty ........................................29
1
Stop/Clear Button ................................12
Enquiry ......................................................17
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