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Endress+Hauser iTHERM TM411 User Manual

Endress+Hauser iTHERM TM411
40 pages
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Easy-to-use imperial version with outstanding
sensor technology
Applications
Specially designed for use in hygienic and aseptic applications in the Food &
Beverages and Life Sciences industries
Measuring range: –200 to +600 °C (–328 to +1 112 °F)
Pressure range up to 40 bar (580 psi)
Protection class: up to IP69K
Head transmitter
All Endress+Hauser transmitters are available with enhanced accuracy and reliability
compared to directly wired sensors. Easy customizing by choosing one of the
following outputs and communication protocols:
Analog output 4 to 20 mA, HART
®
PROFIBUS
®
PA, FOUNDATION Fieldbus™
Your benefits
User-friendly and reliable from product selection to maintenance
iTHERM inserts: globally unique, automated production. Full traceability and
consistently high product quality for reliable measured values
iTHERM QuickSens: fastest response times (t
90s
: 1.5 s) for optimum process control
iTHERM StrongSens: unsurpassed vibration resistance (> 60g) for ultimate plant
safety
iTHERM QuickNeck – cost and time savings thanks to simple, tool-free
recalibration
iTHERM TA30R: 316L terminal head for easier handling and lower installation
and maintenance costs, and with highest IP69K rating
International certification: explosion protection e.g. ATEX/IECEx/FM/CSA and in
compliance with hygiene standards according to 3-A
®
, EHEDG, ASME BPE, FDA,
TSE Certificate of Suitability
Products
Solutions Services
Technical Information
iTHERM TM412
Trend-setting, modular resistance thermometer
for hygienic and aseptic applications
TI01348T/09/EN/01.17
71362828

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Endress+Hauser iTHERM TM411 Specifications

General IconGeneral
BrandEndress+Hauser
ModeliTHERM TM411
CategoryThermometer
LanguageEnglish

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