35
EN
DESCALING
Good maintenance and regular cleaning preserve and keep the appliance operating efficiently
for a longer period, greatly reducing the risk of scale formation into the appliance. If despite
this, after some time, the appliance operation should be compromised, due to the constant use
of hard and very hard water, it is possible to carry out the machine descaling operation in order
to eliminate the malfunction. If a descaling is required, observe the directions on the instruction
sheet of the descaling product.
SETTING THE MACHINE OUT OF SERVICE
If it is required to set the machine out of service, disconnect it electrically, empty the water tank
and the drip tray and clean it (see the "Appliance cleaning" chapter).
In case of scrapping it is necessary to provide for the separation of the various materials used
in the construction of the machine and dispose of them according to their composition and the
provisions of law in force in the country of use.
TROUBLESHOOTING
Warning!
If there are problems with operation, immediately turn off the machine and unplug it
from the socket-outlet.
PROBLEMS CAUSES REMEDIES
The coffee maker
does not supply
boiling water for
tisanes.
Air has probably entered the
circuit and deactivated the
pump.
Make sure the tank is properly inserted
and that the water is not below the mini-
mum level. Repeat the operations descri-
bed in the “Preliminary phases for use”
paragraph.
The steam exit hole on the di-
spenser wand is clogged.
Unclog any deposits that may have for-
med in the hole of the dispenser wand
with a pin.
The machine does
not dispense steam.
There is little water and the
pump does not suck.
Check that the water level in the tank is
correct. If necessary, fill it with cool tap
water.
The steam exit hole on the di-
spenser wand is clogged.
Unclog any deposits that may have for-
med in the hole of the dispenser wand
with a pin.
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