with a large fire blanket.
Do not blow out or use water to extinguish. Hold open fire / Barbecue only
outside.
• The barbecue will become very hot, do not move it during operation.
• Do not use indoors!
• Keep children and pets away.
• CARBON MONOXIDE HAZARD. Burning charcoal indoors can kill you. It gives off carbon
monoxide, which has no odour. NEVER burn charcoal inside homes, vehicles or tents.
• Always site the barbecue on a firm level base sheltered from gusts of wind and well
away from anything flammable, such as garden sheds, garages, fences, shrubs etc.
• Never leave a lighted barbecue unattended.
LIGHTING THE BARBECUE:
• Fully assemble the barbecue in the order shown on the packaging.
• Remove the cooking grill and place a small quantity of charcoal into the barbecue and
light in accordance with the instructions on the charcoal packaging.
• When the charcoal becomes red hot add more charcoal for cooking. Do not overfill
the barbecue.
• Replace the cooking grill and wait approximately 20-30 minutes before cooking and do
not cook before the charcoal has a coating of ash.
CAUTION!
• When using barbecue for the first time allow the charcoal to remain red hot for at least
30 minutes before cooking.
• Accessible parts will be hot – wear oven gloves when touching the barbecue.
REMOVING THE ASH:
• Allow the barbecue and ash to become completely cold before emptying.
• Remove the cooking grill before lifting the barbecue and emptying the ash into a
suitable container.
CARE AND MAINTENANCE:
• Empty the ash from the barbecue and clean after each use.
• The barbecue can be cleaned using barbecue cleaning fluid but take care if using wire
wool and brushes as these may scratch the surface.
• The cooking grill can be cleaned using in soapy water and carefully remove food
residues with a rough cloth. Wipe clean with cold water.
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