Esse 990 CH - Flue Way Between Ovens Cleaning; Exit Flue Cleaning (Every 12 Months)

11
Open top oven door, insert tool and
r
emove the cleaning hatch in the
baseof the oven.
With the scrapping tool pull
any soot or tar granules into
the open space.
CLEANING THE FLUE WAY BETWEEN THE OVENS
Remove the inspection cover in the base of the main oven and insert the flue rake, raking from side to side
and making sure the rake reaches the back and the side of the flueboxes. Vacuum the soot.
Fig.10
Fig.12
Fig.11
Blanking plate
Inspection hatch
in flue pipe
Inspection hatch
in blanking plate
6” flue pipe
connected to
exit flue
6” flue pipe
connected to
exit flue
CLEANING THE EXIT FLUE - Every 12 months
It is essential to maintain the integrity and cleanliness
of the flue to ensure that your cooker continues to
perform at its best. When your cooker was installed
the main flue should have been equipped with an
inspection hatch; either in the blanking plate above
the cooker next to the flue pipe (Fig 13) or in the flue
pipe itself.
These hatches are designed to allow periodic access to
the flue for cleaning which should ideally be done by a
chimney sweep. Chimneys and flues vary widely in
terms of size, shape, length and construction, but the
principles of the way they work are the same. Keeping
them clean and clear is essential to maintain the
optimum performance of any woodburning or multi-
fuel appliance.
Fig.13