EasyManua.ls Logo

Essentials CFSGSV17 - Shelf Positions

Essentials CFSGSV17
32 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
13
Shelf Positions
1. On the wall of the inner cavity there are 5 dierent
shelf guide slots. You can place the shelf at dierent
heights to achieve the best cooking performance
depending on the temperature setting and the size
of food. Position 5 is the highest grill position.
2. Always monitor the food during operation to
ensure that you are not overcooking it.
3. For heavy food, use a baking pan rather than the
oven shelf.
• Insert the shelf with the back stop
to the back as shown. Make sure
it is pointing upwards. This will
prevent dishes falling o the back
of the shelf.
• You will notice that about half
way along each shelf, it has a
curve on each side. This is the rest
position of the shelf when pulling
the shelf out of the oven. It will
rest in the recess on the oven side
wall. This prevents the shelf from
tilting forward when removing
cooking pots and trays.
Accessible parts may become hot during
use. Young children should be kept away.
Rest point
recess
Rest point
Grill position
1
2
3
4
5

Related product manuals