4.
SPECIFICATIONS
& CAPACITIES
348SM20 348SM30 348SM40 348SM50 348SM60
Bowl Capacity 20 QT. 30 QT. 40 QT. 50 QT. 60 QT.
Flour Capacity 17.5 LB. 27.5 LB. 35 LB. 44 LB. 55 LB.
Dough Capacity (60% AR)* 32 LB. 55 LB. 65 LB. 80 LB. 100 LB.
Voltage 120V 120V 220-240V 220-240V 220-240V
Wattage 1500W 1500W 2200W 3000W 3000W
Horsepower 2HP 2HP 3HP 4HP 4HP
Phase Single Single Single Single Single
Mixing Speed (Low) 112 RPM
Mixing Speed (High) 198 RPM
Machine Weight 198 LB. 220 LB. 342 LB. 375 LB. 397 LB.
*When mixing dough (pizza, bread, or bagels), check your "AR" absorption ratio - water weight divided
by flour weight. The above capacities are based on 12% flour moisture at 70°F water temperature.
If high gluten flour is used, reduce above dough batch size by 10%.
Example: If recipe calls for 6 lb. of water and 10 lb. of flour, then 6 divided by 10 = 0.6 (60% AR).
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