GB
5. Baking results
- The baking result depends on local conditions (soft water, high air relative humidity,
high altitude, consistency of ingredients etc.). Therefore, data in the recipes consist of
reference points that may be suitably modified. If one or other recipe fails, don‘t let it
discourage you. Try to find reason and try it again with modified proportions.
- If the bread is too light after baking, you can brown it in 10-BAKING program.
- We recommend baking test bread before real over night bread baking setting to make
potential changes, if necessary.
- We can not be liable for perfect results of bread baked according to our recipes because
we can not control quality of the ingredients used as well as other factors such as local
temperature, air moisture etc.
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