eta GUSTITO - Page 59

59
GB
STAGEOF
PEPARATION
PROGRAM
7.SUPER
FAST
8.
DOUGH
9.
JAM
10.
CAKE
11.
SANDWICH
12.
BAKING
2.0
LB
1.5
LB
2.0
LB
1.5
LB
1:38
hour
1:28
hour
1:30 hour 1:20 hour 1:50 hour
2:55
hour
2:50
hour
0:10 – 1:00
hour
H1
kneading
10 A 10 A 20 - 6 15 15 -
K1 rising
- - -
time 15 minutes.
Temperature 106 °C,
heating in cycles
on/off 15 s/15 s if
the temperature is
< 105 °C
5 40 40 -
H2
kneading
5 5 - - 10 5 A 5 A -
K2 rising - - 30 - 9 20 20 -
K3 rising
33 28 40
time 45 minutes,
temperature 106 °C,
kneading in cycles
on/off 0.5 s/4.5 s,
heating in cycles
on/off 15 s/15 s if
the temperature is
< 105 °C
30 40 40 -
BAKING 50 45 - 20 50 55 50 10 - 60
HEATING 60 60 - - 60 60 60 60
After time period, there’s “A”, signalling that cereals, fruits, nuts or other ingredients may be added (10 beeps):