EN - 48
EN
V. REVIEW OF ACCESSORIES WITH SETTINGS
Whip Egg white
(2 whites)
4 3-5 min -
Whip Cream
(400 ml)
4 4-6 min -
Soup 1-2 1-90 min 100 °C
Other ingredi-
ents that need
to heat
1-2 As per need As per need
Meat Chopping 8-12 30-60 s -
Ice Crush Sugar 8-12 10-20 s -
Blender 8-12 1-2 min -
Chopping
(Onion, Shallot,
Celery etc)
5-7 15-60 s -
Bean, Soybean,
nut, peanut,
Coffee bean,
almond
12 2-3 min -
Kneading 1 1-2 min -
Rice etc. - 20-30 min 100-110 °C
Slices 5-6 30-60 s -
Fish etc. - 10-60 min 110-120 °C
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