ETNA CM751ZT - Page 95

EN 43
USING THE AUTOMATIC MENU SETTINGS
U:06 Courgette 0.2 - 0.3
0.3 - 0.4
Steamer
basket
1 Cut the courgette into slices.
Add 2 tablespoons of water or
a knob of butter. Place them in
the bowl with lid. Cook them
with the lid on in the bowl until
they are al dente.
U:07 Sliced
aubergine
0.1 - 0.2
0.3 - 0.4
Steamer
basket
1 Cut the aubergine into thin
slices and sprinkle them with
1 tablespoon of lemon juice.
Place them in the bowl with lid.
Cook with the lid on the bowl.
Stir well after cooking.
U:08 Sliced
onion
0.2 - 0.3
0.4 - 0.5
Steamer
basket
1 Cut the onions into rings or half
rings. Add only 1 tablespoon of
cold water. Place them in the
bowl with lid. Cook with the
lid on the bowl. Stir well after
cooking.
U:09 Mixed
vegetables
0.2 - 0.3
0.4 - 0.5
Steamer
basket
1 Rinse the mixed vegetables and
clean them. Put the vegetables
in the bowl with lid. Add 1
tablespoon (for 0.2 - 0.3kg) or 3
to 4 tablespoons (for 0.4 - 0.5kg)
of water. Place the bowl with lid
in the centre of the baking tray.
Stir well after cooking.
U:10 White rice 0.2 - 0.3
Steamer
basket
1 Use the bowl with lid (please
note! the volume of rice doubles
during cooking). Cook the rice
with the lid on the bowl. After
cooking, drain o the excess
water. Add salt, herbs and
butter, stir the rice and let it
stand for a moment.