EN 46
Dish Weight
(g)
Power
(W)
Cooking
time
(min.)
Accessories Recommendation
Soup
(frozen)
400 800 8 - 10 Bowl with lid
Put the frozen soup in the bowl.
Put the lid on. Stir well after
cooking and let stand for
2 - 3minutes.
Frozen
yeast/Bun
with jam
filling
400 400 8 - 10 Bowl with lid
Moisten the top of the bun. Put
1 - 2 frozen buns next to each
other in the bowl. Put the lid
on. Let stand for 2 - 3minutes
after cooking.
Stewed
fruit
250 800 3 - 4 Bowl with lid
After peeling, weigh the fresh
fruit (for example apples, pears,
apricots, mangos or pineapple).
Clean the fruit, cut it into equal
pieces or cubes. Put the fruit
stew in the bowl. Add 1 - 2
tablespoons of water and 1 - 2
tablespoons of sugar. Put the lid
on. Let stand for 2 - 3minutes
after cooking.
Please note!
•
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after cooking the dish.
USING THE STEAMER BASKET
+
bowl with lid steamer basket