ETNA CM751ZT - Steaming Table Guidelines

EN 45
Steaming table
The following table hasguidelines for cooking various dishes using the steamer basket. The
quantities, power, cooking time and corresponding recommendations aregiven.
Dish Weight
(g)
Power
(W)
Cooking
time
(min.)
Accessories Recommendation
Artichokes
300
(1-2 pieces)
800 5 - 6
Steamer
basket
Rinse the artichokes and clean
them. Put the basket in the
bowl and put the artichokes in
the basket. Add 1 tablespoon
of lemon juice. Put the lid on.
Let it stand for 1 - 2minutes
after cooking.
Fresh
vegetables
300 800 4 - 5
Steamer
basket
Clean the vegetables, cut
them into equal pieces. Weigh
the vegetables (for example
broccoli, cauliflower, carrots or
pepper). Put the basket in the
bowl and put the vegetables in
the basket. Add 2 tablespoons
of water. Put the lid on. Stir well
after cooking and let stand for
1 - 2minutes.
Frozen
vegetables
300 600 8 - 9
Steamer
basket
Put the basket in the bowl
and put the vegetables in the
basket. Add 1 tablespoon of
water. Put the lid on. Let it
stand for 1 - 2minutes after
cooking.
Rice 250 800 15 - 18 Bowl with lid
Put the rice in the bowl. Add
500ml of cold water. Put the
lid on. After cooking, let white
rice stand for 5minutes and
unpolished rice stand for
10minutes.
Potatoes
in skin
500 800 7 - 8 Bowl with lid
Rinse the potatoes, weigh them
and put them in the bowl. Add 3
tablespoons of water. Put the lid
on. Let stand for 2 - 3minutes
after cooking.
Stew
(cooled)
400 600
5.5 - 6.5 Bowl with lid
Put the stew in the bowl. Put
the lid on. Stir well after cooking
and let stand for 1 - 2minutes.
Soup
(cooled)
400 800 3 - 4 Bowl with lid
Put the soup in the bowl. Put
the lid on. Stir well after cooking
and let stand for 1 - 2minutes.
USING THE STEAMER BASKET