EN 9
Oven settings
Use the table to select the right oven function. Also consult the cooking instructions on the
food packaging.
Note
Only use oven dishes that can withstand a temperature of 250 °C.
Function Temperature Use
Conventional 30 ~ 250 °C
For traditional baking and roasting on one level.
Especially suitable for cakes with moist toppings.
Convection 50 ~ 250 °C
For baking and roasting on one or more levels.
Heat comes from the ring heater surrounding the
fan evenly.
ECO 140 ~ 240 °C For energy-saved cooking.
Conventional + Fan 50 ~ 250 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the heating
elements evenly around the cavity.
Radiant Heat 150 ~ 250 °C
For grilling small amounts of food and for
browning food. Please put the food in the center
part under the grill heating element.
Double Grill + Fan 50 ~ 250 °C
For grilling flat items and for browning food. The
fan distributes the heat evenly around the cavity.
Double Grill 150 ~ 250 °C For grilling flat items and for browning food
Pizza 50 ~ 250 °C
For pizza and dishes which need a lot of heat
from underneath. The bottom heater and ring
heater will work.
Bottom Heat 30 ~ 220 °C
For adding extra browning to the bases of pizzas,
pies, and pastries. Heating come from the bottom
heater.
Defrost - For gently defrosting frozen food.
Dough Proving 30 ~ 45 °C
For making yeast dough and sourdough to prove
and culturing yogurt.
USE
To Next Page
Loading...
