E-Drive sur CF80 en Anglais UCF-000R001-GB F.M:08/14 p: 28/41
To prevent from breakdown risks, it is necessary to periodically perform several
preventive operations.
BY USER
Every day :
Cleaning of the baking chamber.
Cleaning of filets/plates
Every week
:
Cleaning of the door glass.
Cleaning of the door seal.
Control board
: The regulator screen has to be IMPERATIVELY clean with a tissue
and a product specifically designed for touch-screens
Cleaning of the control panel with a sweet and lightly humid tissue
For cleanings,
USE soapy water (washing up product) and rince with clean water..Wipe with
a sweet and humid tissue
DO NOT USE :
abrasives and/or corrosives products
chlorine-based (bleach, ...).
Pay particular attention to varnished and chromed parts.
TO CLEAN THE OVEN, IT IS
FORBIDEN TO USE :
A STEAM CLEANER
A HIGH PRESSURE CLEANER
A WATER JET
BY TECHNICAL SERVICE OR SPECIALISED
TECHNICAL SERVICE
Periodic maintenance by a qualified technician in accordance
with the service booklet, is the prerequisite for maintaining the
warranty
.
MAINTENANCE
MY
MAINTENANCE
NOTEBOOK
BEFORE ANY DISMANTLING AND/OR CLEANING OPERATION PLEASE MAKE SURE THAT
THE OVEN IS COLD AND POWER OFF
.
CAUTION
HOT
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