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Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be
referred toaqualified technician
Storage in or on Appliance - Flammable materials should not be stored
near surface units.
Do Not Use Water on Grease Fires - Smother fire or flame or use dry
chemical or foam-type extinguisher.
Use Only Dry Potholders - Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating elements.
Do not use a towel or any bulky cloth.
Use Proper Pan Size - This appliance is equipped with several, differently
sized, induction elements. Select utensils having flat bottoms, large enough
to cover the cooking surface. The proper size of pots and pans will also
improve efficiency.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
units may be hot even though they are dark in color. Areas near surface
units may become hot enough to cause bur ns, during and after use, do not
touch, or let clothing or other flammable materials contact surface units or
areas near units until they have had sufficient time to cool.
Do Not Heat Unopened Food Containers – I t will build- up of pressure and
may cause container to burst and result in injury.
Never Leave Surface Units Unattended at High Heat Settings-over-boil
causes smokes and greasy spillovers that may ignite.
Do not use aluminum foil, aluminum liners or aluminum containers on the
unit.
This appliance is not intended for use by persons (including children) with
reducing physical, Sensory or mental capabilities, or lack of experience and
knowledge unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensur e that they do not play with the
appliances.
Utensil Handles Should Be Turned Inward and Not Extend over the
Adjacent Surface Units – To reduce the risk of burns, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inwards, and does not extend over adjacent
surface units.
Do not cook on broken cooktop - If cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk
of electric shock, contact a qualified technician immediately.
Clean cool top with caution– If wet sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
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