9
Install underneath a properly sized ventilation hood for exhausting
any smell, vapor, and smoke created by cooking itself.
Also, a proper downdraft system can be used for ventilation. A
minimum vertical clearance of 750mm (30
") is required between the top
of the cooking surface and the bottom of any unprotected combustible
material, such as cabinets, wooden trim, etc.
At the back, leave a minim um of 10mm (3/8
") between the cooktop
edge and adjacent vertical su rfaces (backsplash, wall, high cabinets,
etc.) This
space is needed for the unit to breathe properly. If a
downdraft ventilation system is used a minimum 6mm (1/4
") of
clearance is required between the rear edge of the cooktop and the
downdraft snorkel. Leaveaminimum of 50mm (2
") underneath the unit
for air intake.
Your cooktop must a lways breathe adequately. Make sure that
the air inlet and its exhaust a re not obstructed.
The unit must not be installed above a w ashing mac hine, a
refrigerator or a deep-freezer box.
To eliminate the risk of burns or fire by reaching o
ver heated
surface units, cabinet storage space located above the surface
units should be avoided. The unit must be installed such that it
can be pulled without difficulty out of the cut-out for servicing
cleaning.
Never glue, silicone or wedge the unit inside its cut-out.
5. ELECTRICAL CONNECTION
Cooker top electrical characteristics are; Operating voltage 220-240V
50Hz Connect to 220-240V 50Hz 16Amp for 2 zone hob and 32Amp
for 4 zone hob, minimum supply electrical wiring information. An
adequate e lectrical supply must be provided for this unit. All wire
connections and grounding must be done in accordance with local
electrical codes, of if these codes are not established, then with the
National Electrical Code.
This unit comes equipped with three connection wires inametal
150cm flexible conduit. The conduit must be route
d and properly
connected to an approved o wner-supplied electrical wall junction-box.
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