Everlasting 701 - Seasoning Cabinet Operations; Pre-set Programs Overview

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SEASONING
SWICHING ON THE CABINET:
-Plug-in the cabinet
-The display shows the label OFF
-Switch on the cabinet pressing the button .
The display shows the following information:
Prog. 1 F1
00h UR55% 20° C
-Up left (Prog.1): number of program (program 1 is pre-set; change program, follow the instructions at paragraph Menu 08 Programs)
-Up right (F 1): phase of the program
-Down left (00 hours): elapsed time from the start of phase
-Down right (20C): temperature inside the cabinet
-Middle of display UR55%: relative humidity detected inside the cabinet
The control panel has 4 programs already set:
-Program 01 is a sort of guideline with a sequence of drying-seasoning, pre-set on the basis of our typical Italian salami (7 cm diam-
eter, natural gut).
PROGRAM 01: SALAMI SEASONING
PHASE 1 2 3 4 5 6
STEWING DRAYING DRAYING DRAYING DRAYING SEASONING
Duration 4 h 24 h 48 h 48 h 48 h 25 Days
Set 22°C 20°C 18°C 16°C 14°C 12°C
Hr 80% 45% 60% 70% 80% 80%
Extr. 10m/10h 10m/10h 10m/10h 10m/10h 10m/10h 10m/10h
Type Man Auto Auto Auto Auto Auto
Delay 1 Day 0 Day 0 Day 0 Day 0 Day 0 Day
Duration 30m 90m 90m 90m 90m 90m
Interval 3h 6h 6h 6h 6h 8h
Days 1 1 2 2 2 15
Pay attention: the user should daily check the meat\salami surface and adjust the humdity value if it is needed.
PROGRAM 02: SHORT DRY-AGING MEAT
PHASE 1 2 3 4 5 6
FROLLATURA
DRY-AGING
FROLLATURA
DRY-AGING
FROLLATURA
DRY-AGING
CAVE CAVE CAVE
Duration 2 Days 10 Days 20 Days
Not activated Not activated Not activated
Set 1°C 2°C 2°C
Hr 50% 55% 60%
Extr. 10m/10h 10m/10h 10m/10h
Type Man Man Man
Delay 0 Day 0 Day 0 Day
Duration 30m 30m 30m
Interval 12h 12h 12h
Days 2 18 18
Pay attention: the user should daily check the meat\salami surface and adjust the humdity value if it is needed.