RECIPES
DIRECTIONS
Wash and dry cucumbers. Then thinly slice
cucumbers. In a bowl mix cucumbers and all
seasonings. Place cucumbers in a single layer on
Excalibur dehydrator trays.
TIME
Dry at 125ºF for 4-8 hours or until cucumbers
become crisp.
Let cucumber chips cool to room temperature
and then store in a airtight container.
Barbeque Cucumber Chips
INGREDIENTS
3 large cucumbers
11/3 tbsp. smoked paprika
2 tsp. garlic powder
1 tsp. onion powder
1 tsp. chili powder
½ tsp. mustard powder
¼ tsp. cayenne
DIRECTIONS
In a bowl place almonds and 1 tsp of salt. Then
cover with water. Soak the almonds overnight.
Drain and air dry for approximately 1 hour. Melt
coconut oil. Next add all remaining ingredients
and mix. Put nuts in a bowl and pour liquid
mixture over them. Spread nuts on a single layer
paraflexx lined Excalibur dehydrator tray.
TIME
Dry at 125ºF for 18-24 hours until no longer
wet or sticky.
Cacao Dehydrated Almonds
INGREDIENTS
2 cups raw almonds
2 tbsp coconut oil
¼ cup agave
2 tbsp cacao powder
1½ tsp salt
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