Excalibur ECB50B - Dehydrated Grapes Recipe; Candied Pecans Recipe

DIRECTIONS
Wash and remove grapes from stem. Then
blanch grapes in a small amount of boiling water.
After grapes cool, cut grapes in half and place
on Excalibur dehydrator trays with cut-side up.
TIME
Dry at 125°F for 6-10 hours.
Dehydrated Grapes Make your own raisins!
INGREDIENTS
1 bunch of grapes
DIRECTIONS
Toss the soaked pecans, maple syrup, cinnamon
and nutmeg together and spread them on a
drying sheet.
TIME
Dehydratepecansat105˚Ffor12hoursoruntil
theyarecrispinaExcalibur®dehydrator.Store
Candied Pecans in a sealed glass jar in the
refrigerator for up to 3 months.
Enjoy as a snack or use in desserts. These pecans
are especially delicious on your favorite salad.
Candied Pecans
INGREDIENTS
1 cup soaked, rinsed and towel
blotted pecan halves
1/2 cup maple syrup
1 tsp cinnamon
Pinch of nutmeg
17