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EXPERT GRILL CBT2020W-U - User Manual

EXPERT GRILL CBT2020W-U
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CBT2020W-U-E-OM-F102
OWNER’S MANUAL
EG BIG PORTABLE BBQ
Model No. CBT2020W-U
ASDA Spec Code: 505717221700.2021
Table of Contents
Important Safeguard
s ....................
Page 2
Expanded View & Hardware ................ 4 & 5
Assembly Instructions........................ 6
Operating Instructions....................... 11
Cleaning and Care ......................... 12
Refund Informnation ........................ 12
Customer Services Information................ 12
Contact Informnation ....................... 12
Thus instruction booklet contains important safety
information. Please read and keep for future reference.
Keep this owner’s manual for future reference. If you
sell or give this product to someone else, make sure this
manual accompanies this product.
If you need help, have missing or damaged parts, or have
any questions, please call us toll free at
0800-9520101
or e-mail us at
asdaservice@revoace.com.
Manufactured in China for: RevoAce Inc. Limited
Hong Kong, China
WARNING
.
.
.
FOR YOUR SAFETY:
1. Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage.
2. Read the installation, operation, and
maintenance instructions thoroughly before
installing or servicing this equipment.
3. Failure to follow these instructions could result
in fire or explosion, which could cause property
damage, personal injury, or death.
4. This instruction manual contains Important
information necessary for the proper assembly
and safe use of the appliance.
5. Read and follow all warnings and instructions
before assembling and using the appliance.
6. Follow all warnings and instructions when
using the appliance.
7. Keep this manual for future reference.
FOR YOUR SAFETY:
Do not use spirit, petrol or comparable fluids for
lighting or re-lighting!
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
WARNING
Do not leave this appliance unattended, especially
cooking the fatty meat and close the lid too long time.
DANGER
This barbecue will become very hot, do not move it
during operation.
ATTENTION
CAUTION
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Summary

Important Safeguards

Outdoor Use and Clearance Requirements

Grill must be used outdoors, away from structures. Maintain 3.05m clearance from buildings.

Fuel, Heater, and Indoor Use Restrictions

Use approved charcoal only. Never use as a heater or for indoor cooking.

Material and Atmosphere Safety

Keep area clear of flammables, avoid explosive atmospheres, and maintain clearance from combustible surfaces.

Assembly, Maintenance, and Operation Safety

Ensure complete assembly, use authorized parts, avoid alterations, and handle hot parts with care.

Product Components and Assembly Overview

Expanded View Diagram

Visual representation of all grill parts with numbered components for identification.

Parts and Hardware Identification

Detailed lists of all included parts and hardware needed for assembly.

Assembly Instructions: Step-by-Step Guide

Lid Components Assembly

Attach lid air vent, brand plate, handles, and hinges to the lid.

Body and Leg Structure Assembly

Attach side handles, legs, heat resistant plate, and bottom bowl to the main body.

Final Grill Assembly and Functionality

Connect lid, install cooking/warming racks, and secure lid locking mechanism.

Leg Folding and Securing

Instructions for folding and unfolding the grill legs securely.

Operating Instructions and Safety

General Operation Warnings

Do not use pre-treated charcoal. Avoid confined spaces due to carbon monoxide risk.

Lighting and Startup Procedures

Ensure clear area, check vents, use proper fuel, and allow coals to ash before cooking.

Flare-Up Control and Fire Safety

Manage flare-ups by trimming fat, using indirect heat, and keeping fire extinguishers accessible.

Cleaning, Care, and Support

Cleaning and Maintenance Guidelines

Clean grill when cool using mild detergent. Avoid self-cleaning ovens and abrasive cleaners.

Storage Recommendations

Clean and dry the grill before storing. Store indoors in a cool, dry place or cover outdoors.

Customer Service and Warranty

Information on refunds, one-year warranty, and contact details for assistance.

Summary

Important Safeguards

Outdoor Use and Clearance Requirements

Grill must be used outdoors, away from structures. Maintain 3.05m clearance from buildings.

Fuel, Heater, and Indoor Use Restrictions

Use approved charcoal only. Never use as a heater or for indoor cooking.

Material and Atmosphere Safety

Keep area clear of flammables, avoid explosive atmospheres, and maintain clearance from combustible surfaces.

Assembly, Maintenance, and Operation Safety

Ensure complete assembly, use authorized parts, avoid alterations, and handle hot parts with care.

Product Components and Assembly Overview

Expanded View Diagram

Visual representation of all grill parts with numbered components for identification.

Parts and Hardware Identification

Detailed lists of all included parts and hardware needed for assembly.

Assembly Instructions: Step-by-Step Guide

Lid Components Assembly

Attach lid air vent, brand plate, handles, and hinges to the lid.

Body and Leg Structure Assembly

Attach side handles, legs, heat resistant plate, and bottom bowl to the main body.

Final Grill Assembly and Functionality

Connect lid, install cooking/warming racks, and secure lid locking mechanism.

Leg Folding and Securing

Instructions for folding and unfolding the grill legs securely.

Operating Instructions and Safety

General Operation Warnings

Do not use pre-treated charcoal. Avoid confined spaces due to carbon monoxide risk.

Lighting and Startup Procedures

Ensure clear area, check vents, use proper fuel, and allow coals to ash before cooking.

Flare-Up Control and Fire Safety

Manage flare-ups by trimming fat, using indirect heat, and keeping fire extinguishers accessible.

Cleaning, Care, and Support

Cleaning and Maintenance Guidelines

Clean grill when cool using mild detergent. Avoid self-cleaning ovens and abrasive cleaners.

Storage Recommendations

Clean and dry the grill before storing. Store indoors in a cool, dry place or cover outdoors.

Customer Service and Warranty

Information on refunds, one-year warranty, and contact details for assistance.

Overview

The provided document is an owner's manual for the Expert Grill EG Big Portable BBQ, Model No. CBT2020W-U, with ASDA Spec Code: 505717221700.2021. This manual outlines the assembly, operation, maintenance, and safety guidelines for the charcoal grill.

Function Description

The Expert Grill EG Big Portable BBQ is a charcoal-fired outdoor cooking appliance designed for residential use. Its primary function is to grill food using charcoal briquettes, wood, or lump charcoal as fuel. The grill features a lid, a cooking grid, a warming rack, and a charcoal grid, allowing for various grilling methods. Its portable design, indicated by "Portable BBQ" in the name and the inclusion of foldable legs and a lid lock for transport, suggests it's suitable for use in different outdoor settings.

Important Technical Specifications

  • Model Number: CBT2020W-U
  • ASDA Spec Code: 505717221700.2021
  • Fuel Type: Charcoal (high grade plain charcoal, charcoal/wood mixture, lump charcoal, or cooking wood).
  • Maximum Charcoal Weight: 0.8 kgs.
  • Minimum Clearance to Combustible Construction: 91.4 cm (sides and back).
  • Oil/Grease Cooking Temperature Limit: Do NOT exceed 350°F (176.5°C).
  • Assembly Time: Approximately 30 minutes (typical).
  • Materials: The manual mentions nickel-plated screws and washers, and heat-resistant washers, indicating the use of durable materials for certain components.

Usage Features

Assembly: The manual provides detailed, step-by-step instructions for assembling the grill, including an expanded view of all parts and a hardware list. Key assembly steps include attaching the lid air vent and brand plate, lid handle and top hinges, lock and bottom hinges, side handles, legs, heat resistant plate, bottom bowl, warming rack, charcoal grid, cooking grid, and cooking grid handles. It emphasizes tightening hardware connections by hand first and then fully tightening them, being careful not to overtighten. Tools required for assembly (not included) are a #2 Phillips Head Screwdriver.

Operation:

  • First Use: Before initial cooking, all labels, packaging, and protective films must be removed. The grill should be operated for at least 15 minutes with the lid closed to "heat clean" internal parts and dissipate odors.
  • Lighting: The grill should be lit with the lid open and vents open. Charcoal briquettes or other fuel should be arranged on the charcoal grid and lit according to fuel package instructions. Fuel must ash into glowing coals before cooking.
  • Fuel: Only high-grade plain charcoal, charcoal/wood mixture, lump charcoal, or cooking wood should be used. Pre-treated charcoal with lighter fluid is explicitly prohibited.
  • Safety: Numerous warnings are provided, including not using the grill indoors, in enclosed spaces, or under overhangs. It must be placed on a hard, non-combustible level surface. Users should never add lighting fluid to hot coals, avoid touching hot parts without protective gear, and keep children and pets away. The grill should not be moved during operation.
  • Flare-ups: The manual acknowledges that flare-ups are a part of grilling but advises minimizing excessive flare-ups by trimming excess fat from meats and cooking high-fat content meats indirectly. In case of a grease fire, the lid should be closed, and water should NOT be used to extinguish it; instead, a type BC dry chemical fire extinguisher, dirt, sand, or baking soda should be used.
  • Turning Off: Charcoal should be allowed to extinguish completely. Water should NOT be used to extinguish charcoal. Ashes must be disposed of in a proper location.
  • Portability: The lid must be locked before transporting the grill, and legs can be folded up for compact storage and transport. Conversely, legs must be fully unfolded and secured before lighting the grill.

Maintenance Features

Cleaning and Care:

  • General: All cleaning and maintenance should be performed when the grill is cool, and ashes are properly disposed of. The grill should be thoroughly cleaned and inspected regularly.
  • Surfaces: Surfaces should be wiped clean with a mild dishwashing detergent or baking soda mixed with water. For stubborn stains, a citrus-based degreaser and a nylon scrubbing brush are recommended. After cleaning, rinse with water and allow to air dry.
  • Prohibited Cleaners: Abrasive cleaners and oven cleaner are explicitly prohibited as they can damage the product.
  • Ash Removal: The bottom bowl should be emptied after each use. Ashes should not be removed until completely extinguished.
  • Air Vents: Air vents must be checked for debris and ash before each use.
  • Storage: If storing indoors, the grill should be covered and kept in a cool, dry place. For outdoor storage, a grill cover is recommended for weather protection.

Warranty and Support: RevoAce Inc. Limited ("RA") provides a one-year warranty for all parts from the date of purchase, covering defects in material and workmanship, provided the product is assembled, maintained, and operated according to instructions. Customer service contact information (phone, email, website) is provided for assistance with missing/damaged parts, questions, or warranty claims. A 28-day no-quibble refund policy is also mentioned, requiring the return of original components, packaging, and proof of purchase.

EXPERT GRILL CBT2020W-U Specifications

General IconGeneral
BrandEXPERT GRILL
ModelCBT2020W-U
CategoryGrill
LanguageEnglish

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