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General| Brand | EXPERT GRILL |
|---|---|
| Model | DH122212-W |
| Category | Grill |
| Language | English |
General guidance for safe assembly procedures.
Guidelines for safe positioning and location of the grill.
Attaching castors to the front and rear legs.
Securing legs to the fire box using screws.
Connecting the bottom shelf to the legs.
Securing cart crossbeams to the left legs.
Securing cart crossbeams to the right legs.
Installing wheels using axles and lock nuts.
Connecting the lower bar for griddle storage.
Connecting the upper bar for griddle storage.
Assembling the charcoal door handle, trim, and locking lever.
Mounting the chimney assembly and cover onto the grill hood.
Securing the butterfly damper to the fire box side panel.
Connecting the charcoal tray and shaft assembly to the back panel.
Installing the charcoal tray lever and securing it to the shaft.
Mounting the grease cup support onto the grease tray.
Attaching handles and spacers to the ash and grease tray.
Placing the grease cup into the grease tray.
Attaching side shelf brackets to the legs.
Placing flame tamers inside the fire box.
Attaching the cart handle to the left legs.
Positioning cooking grids inside the fire box.
Inserting the griddle into the storage bar.
Mounting the warming rack onto the grill.
Securing the lighting rod to the left front leg.
Routing the hose through the hook and attaching it.
Mounting the hook for the gas tank.
Final confirmation of the assembly process.
Specifications and requirements for LP gas tanks.
Step-by-step guide for connecting the LP gas supply.
Essential checks before and after installation.
Importance and frequency of leak testing.
Preparation steps before performing a leak test.
Procedure for conducting the gas leak test.
Verifying proper burner flame and performance.
Basic guidelines for operating the gas grill.
Tips for effective grilling and heat management.
Step-by-step guide for lighting the grill burners.
Identification and operation of the main grill burners.
Explanation of the control knob functions and settings.
Safe methods for starting a charcoal fire.
General operation guidelines for the charcoal grill.
Procedures for safely removing and disposing of ashes.
Instructions for using and preparing the cast iron cooking grates.
Tips for maintaining the grill's appearance and preventing rust.
Detailed steps for safely lighting the charcoal fire.
Techniques for managing fire temperature and airflow.
Procedure for adding charcoal during cooking.
Explanation of grilling, barbecuing, and slow smoking techniques.
Guidance on using charcoal and smoking woods for flavor.
Recommended methods for cleaning stainless steel parts.
Best practices for cleaning the grill grates.
Instructions for cleaning and maintaining grill burners.
Procedure for emptying and cleaning the grease tray.
Alert regarding spiders and insects in burner tubes.
Conditions indicating a need to inspect for spiders.
Checklist to perform before contacting customer service.
Guidelines for preheating the grill before cooking.
Information on high and low heat settings.
Method for slow cooking with indirect heat.
Addresses common operational issues and their resolutions.
Troubleshooting low heating performance.
Addressing slow grill preheating issues.
Diagnosing and fixing improper burner flame color.
Information required for ordering replacement parts.
Details of what the warranty covers and does not cover.
Instructions for warranty service and returns.
