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SUPPLIED LITERATURE AND ACCESSORIES
If not otherwise defined at the moment of order, the machines are supplied together with
the following:
EU conformity declaration
Instructions manual for installation, use and maintenance.
PRODUCTS THAT CAN BE SLICED
All types of cold cuts (raw, cooked, smoked);
Meat without bone (raw or cooked, at a temperature not less than + 3 °C;
Cheese cuts (obviously types that can be sliced such as gruyere, fontina, etc.).
PRODUCTS THAT MUST NOT BE SLICED:
1. Frozen or deep-frozen food;
2. Food containing bones (meat or fish);
3. Vegetables (all types);
4. Any other non-food product.
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