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Fagor 3LVF-421 - User Manual

Fagor 3LVF-421
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DISHWASHER QUICK START GUIDE: 3LVF-421 / 3LVF-421X
Dear Customer,
This Quick Start Guide
is enclosed with detailed
dishwasher Operating
Instructions. Before using
the appliance carefully read
the Operating Instructions,
especially guidelines for safe
use.
Before plugging your
dishwasher into the mains
power, remove the safety
packaging. Do not start the
dishwasher before it is properly
set up.
Turn on the appliance1
Close the appliance door, press the on/o󰘯
button to turn on the appliance.
Dispense detergent2
Press the latch to open the detergent dispenser.
Add detergent to the dispenser.
Check the special salt
level
3
Add special salt to the dispenser when the
corresponding indicator on the control panel
comes on.
Load the dishes
4
Remove food leftovers from the dishes
Place the dishes in the baskets according to loading
guidelines.
It is recommended to load the lower basket 󰘰rst, then
the upper basket.
Select the wash programme
5
Select the desired programme and its indicator will
light up. Press Start/Pause, and the dishwasher
programme will resume
IO-DWS-1514 (EN) 01.2020./1
Start your dishwasher
6
Close the dishwasher door.
The dishwasher will start a wash programme.
Turn o󰘯 the appliance
7
Press Start / Pause to turn o󰘯 the appliance
Remove dishes from the
appliance
8
When the dishwasher is o󰘯, open the door and wait
about 15 minutes before removing the dishes. This
will also facilitate the drying process. Hot dishes are
more susceptible to cracking.
Features and components
Spray arms
Cutlery basket
Upper basket
Inner tube
Lower basket
Salt container
Detergent dispenser
Mugs and cups shelves
Main 󰘰lter
Water supply hose connection
Water drain hose
Regulator
9
NOTE:
Figures are for illustrative purposes only Individual models may vary.
Bottom spray arm
Filter assembly
Conduit
Salt container
Dispenser
Cutlery basket
Lower basket
Upper basket
Top spray arm Mugs and
cups shelf
Cutlery rack
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Summary

Dishwasher Operation Guide

Turn on the appliance

Instructions for powering on the dishwasher using the on/off button.

Dispense detergent

Steps to open the dispenser and add detergent.

Check the special salt level

Guidance on adding special salt when the indicator lights up.

Load the dishes

Advice on removing food leftovers and loading dishes into baskets.

Select the wash programme

How to choose and start a wash programme.

Start your dishwasher

Steps to close the door and start the dishwasher's wash programme.

Turn off the appliance

How to stop the dishwasher programme using the Start/Pause button.

Remove dishes from the appliance

Instructions on opening the door and waiting before removing hot dishes.

Dishwasher Components and Features

Features and components

Lists internal parts like spray arms, baskets, filter, and connections.

Table of Wash Programmes

Normal Programme Details

Details for the Normal wash programme, including temperature, soil type, and consumption.

Intensive Programme Details

Details for the Intensive wash programme for heavily soiled items.

Glass Programme Details

Details for the Glass wash programme for lightly soiled crockery.

ECO Programme Details

Details for the ECO wash programme, suitable for normal loads.

Quick Wash Programme Details

Details for the 90' programme for normally soiled loads needing quick wash.

Soak Programme Details

Details for the Soak programme to rinse dishes before washing.

Overview

This document provides a quick start guide and a table of wash programmes for the 3LVF-421 / 3LVF-421X dishwasher models. It is intended to be used in conjunction with the detailed operating instructions, which should be read carefully before using the appliance.

Function Description

The dishwasher is designed to efficiently clean various types of dishes, from lightly soiled crockery and glasses to heavily soiled pots and pans. It offers a range of wash programmes tailored to different soil levels and item types, ensuring optimal cleaning performance while managing energy and water consumption. Key components include spray arms for water distribution, a detergent dispenser, a salt container for water softening, and a filter assembly to trap food particles. The appliance is equipped with baskets for organized loading of dishes and cutlery, including a dedicated cutlery basket, upper basket, and lower basket, along with specific shelves for mugs and cups.

Usage Features

To begin using the dishwasher, first ensure it is properly set up and connected to the mains power, with all safety packaging removed.

  1. Turning on the appliance: Close the dishwasher door and press the on/off button.
  2. Dispensing detergent: Press the latch to open the detergent dispenser and add the appropriate amount of detergent.
  3. Checking special salt level: Monitor the control panel for the corresponding indicator. If it illuminates, add special salt to the dispenser to ensure effective water softening, which is crucial for preventing limescale and improving wash results.
  4. Loading dishes: Before loading, remove any large food leftovers from the dishes. Place dishes in the baskets according to the loading guidelines. It is recommended to load the lower basket first, followed by the upper basket, to optimize space and water circulation. The appliance includes a cutlery basket, an upper basket, and a lower basket, along with dedicated shelves for mugs and cups, to facilitate organized loading.
  5. Selecting the wash programme: Choose the desired wash programme from the available options. The indicator for the selected programme will light up. Press Start/Pause to initiate the programme.
  6. Starting the dishwasher: Close the dishwasher door. The selected wash programme will then begin.
  7. Turning off the appliance: To stop the programme, press the Start/Pause button.
  8. Removing dishes: Once the dishwasher is off, open the door and wait approximately 15 minutes before removing the dishes. This waiting period allows for better drying and reduces the risk of cracking hot dishes, which are more susceptible to damage.

The dishwasher offers several wash programmes:

  • Normal (55°C): Suitable for normally soiled loads, including pots, plates, glasses, and lightly soiled pans. It includes a pre-wash, main wash, rinses, and a dry cycle.
  • Intensive (60°C): Designed for heavily soiled items such as pots and pans with dried-on food. This programme features a pre-wash at 50°C, a main wash at 60°C, multiple rinses, and a high-temperature dry cycle at 70°C.
  • Glass (40°C): Ideal for lightly soiled crockery and glass. This gentle programme includes a pre-wash, a main wash at 40°C, rinses, and a dry cycle at 60°C.
  • ECO (45°C): This is the standard programme, suitable for normally soiled tableware like pots, plates, glasses, and lightly soiled pans. It is recognized as the most effective programme in terms of total energy and water consumption for this type of load. It includes a pre-wash, a main wash at 45°C, rinses, and a dry cycle at 62°C.
  • 90' (65°C): A quick wash option for normally soiled loads that require a faster cleaning cycle. It includes a main wash at 65°C, rinses, and a dry cycle at 65°C.
  • Soak: A pre-wash cycle designed to rinse dishes that will be washed later in the day, preventing food from drying onto them.

Maintenance Features

While specific maintenance instructions are typically detailed in the full operating manual, this quick start guide highlights key components relevant to ongoing care:

  • Salt container: Regularly check and refill the special salt container as indicated by the control panel. This ensures the water softening system functions correctly, preventing limescale buildup and maintaining wash quality.
  • Detergent dispenser: Keep the detergent dispenser clean and free from residue to ensure proper release of detergent during cycles.
  • Filter assembly: The main filter is crucial for trapping food particles and preventing them from recirculating and redepositing on dishes or clogging the pump. Regular cleaning of the filter assembly is essential for optimal performance and hygiene.
  • Spray arms: The spray arms distribute water during the wash cycles. Ensure they are free from blockages to allow for effective water coverage and cleaning.
  • Inner tube: While not explicitly detailed for user maintenance, the inner tube is part of the water circulation system and should be kept clear.
  • Water supply and drain hoses: Periodically inspect the water supply hose connection and water drain hose for any signs of leaks or damage.
  • Regulator: The regulator is an internal component, and its maintenance would typically be part of professional servicing if required.

Adhering to these usage and basic maintenance guidelines, as well as consulting the comprehensive operating instructions, will help ensure the longevity and efficient performance of your dishwasher.

Fagor 3LVF-421 Specifications

General IconGeneral
Door colorWhite
Control typeButtons
Product sizeSlimline (45 cm)
Built-in displayYes
Custom panel-ready-
Appliance placementFreestanding
Cycle time205 min
Noise level49 dB
Drying systemHot air
Dishwashing programs3-in-1, 90min 60°C, Auto, Eco 45°C, Eco, Glass/delicate, Intensive 65°C, Normal, Soak
Number of place settings9 place settings
Number of washing programs6
Connected load1930 W
AC input voltage230 V
Drain pump power30 W
AC input frequency50 Hz
Energy efficiency scaleA+++ to D
Power consumption (off)0.45 W
Power consumption (left-on)0.49 W
Water consumption per cycle2520 L
Energy consumption per cycle197 kWh
Drying classA
Annual water consumption9 L
Annual energy consumption0.69 kWh
Wi-Fi controlledNo
Weight and Dimensions IconWeight and Dimensions
Depth600 mm
Width448 mm
Height815 mm

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