Fagor IO-CBI-1373 - Page 59

BAKING IN THE OVEN - PRACTICAL HINTS
Parameters for steam programs
Programme
number
Programme
name
2)
Oven functions
Temperature
[°C]
Time
[min]
Level Dish
P01S Steam cooking
100
stage 1
steam
100 50 3
Vegetables,
rice, cereals,
shakshuka,
crème brûlée ,
Viennese eggs
P02S Steam + grill
stage 1
steam
100 25
3
Roasted sh,
pasta casseroles
stage 2
roaster
220 20
P03S
Warm up and
pasteurize
90
stage 1
steam
90 25 3
P04S
Slow cooked
pork
stage 1
steam
80 240 3
Slow cooked
pork
P05S
Slow cooked
tender meat
70
stage 1
steam
70 120 3
Turkey, pork
tenderloins, beef
cheeks, halibut,
guinea fowl
P06S Basic bread
stage 1
steam
50 30
3
Focaccia, bread
rolls
Stage 2
convention-
al heating
200 30
P07S
1)
Poultry
stage 1
steam
180 75 3 Poultry
P08S
1)
Grill + bake
and steam
stage 1
roaster
220 20
3
One-pot dishes
- goulash, cas-
serole with meat,
ratatouille, meat
stage 2
steam
120 90
P09S
Bake and
steam
Stage 1
steam and
convention-
al heating
150 120 3
Paté, fondant
(duration: 12
minutes)
P10S Descale 100 15
1)
Quick pre-heat activated to quickly reach the set temperature.
2)
Please refer to our e-book for recipes made for pre-set programmes.
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