Using your appliance
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Vegetables and fruit
•Clean vegetables and fruits thoroughly prior to cooking.
•To ensure even cooking cut vegetables into even size pieces.
•Slice carrots, leeks, cabbages, celery, and fennel before cooking them.
•Cut into cubes: celeriac, turnips, courgettes and pumpkins.
•Cut cauliflower and broccoli into small clusters.
•Prick food that has a skin, such as; potatoes, chestnuts…
•Add 3-5 spoons of water in the bottom of the dish to improve cooking process.
•Cover the food with cling film or a loose fitting lid.
•Stir at least once during cooking, adding seasoning once the cooking is complete, if required.
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