Notices to the user
EN
Important: Keep this user guide with your appliance. If the appliance is ever sold or transferred to
another person, ensure that the new owner receives the user guide. Please become familiar with
these recommendations before installing and using your appliance. They were written for your
safety and the safety of others.
SAFETY RECOMMENDATIONS:
•Your appliance is designed for standard household cooking, reheating and defrosting of foods. The manufacturer
declines any responsibility in the case of inappropriate use.
•Only use materials that are suitable for use in microwave ovens.
•To avoid damaging your appliance, never operate it while empty or without the turntable.
•The minimum height of free space necessary above the top surface of the oven shall be at least 30cm.
•Do not place any object obstructing the cooling circuit on each side of the microwave.
•Do not interfere with the openings on the lock on the front of the appliance; this could cause damage to your appli-
ance that would require a service call.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely af-
fect the life of the appliance and possibly result in a hazardous situation. For cleaning your appliance please follow
the guidance in this book.
•Liquids and other foods must not be heated in sealed containers since they are liable to explode.
•Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode,
even after microwave heating has ended.
•Microwave heating of beverages can result in delayed eruptive boiling; therefore care must be taken when handling
the container.
•In the case of small quantities (a sausage, a croissant, etc.) place a glass of water next to the food.
•Excessive cooking times may dry out foods and carbonise them. To avoid such incidents, never use the same times
recommended for cooking in a traditional oven.
•If smoke is observed, switch off or unplug the appliance keep the door closed in order to stifle any flames.
•The oven should be cleaned regularly and any food deposits removed.
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