Falcon G2830 User Manual

T100316 Ref. 4
G2830, G2860 and G2865
DEEP FAT FRYERS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
These appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the unit for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations. in particular the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the Appliance.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the appliance.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be
arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and
repairs. A quotation will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts
in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICE LINE CONTACT -
PHONE - 01438 363 000 FAX - 01438 369 900

Falcon G2830 Specifications

General

Brand	Falcon
Model	G2830
Category	Fryer
Language	English

Summary

General Description

User Thermostat

Adjustable setting device providing frying temperatures up to 190°C.

Safety Thermostat

Pre-set safety device that shuts off gas at pilot/main burners if thermostat fails.

Gas Control

Control knob for gas supply, set correctly when symbol aligns with pointer.

Flame Failure Device

Shuts off gas from main burner if pilot flame extinguishes.

Lighting and Operation

Lighting

Procedure for establishing a pilot flame, followed by a delay before burner ignition.

Operating The Fryer

Automatic operation where burner cycles to maintain desired temperature.

Choice of Frying Medium

Recommends vegetable oil and warns against exceeding 180°C for dripping.

Recommended Filling Levels

Maintain oil level between maximum and minimum strips indicated on the well.

Initial Charging Of The Pan

Instructions for cleaning and filling the pan with oil before first use.

Lighting The Burner

Step-by-step guide to safely light the pilot and main burners.

Cooking Hints

Frying Chips

Recommended thermostat settings and cooking times for chips.

Slow Blanching

Pre-frying chips at 150°C for 3-5 minutes for large quantities.

Fast Blanching

Pre-frying chips at 180°C/190°C for 2-4 minutes for large quantities.

Frying Fish

Method for frying fish on basket support grid at 180°C.

Other Types of Food

Settings for various foods and factors affecting cooking results.

Cooking Charts

Output chart for chip production and frying parameters.

Cleaning and Maintenance

Shutting Down after Work

Procedure for safely turning off the fryer, allowing oil to cool before draining.

Daily Cleaning

Routine cleaning steps for the fryer, including draining and wiping exterior.

Weekly Cleaning

Detailed cleaning of false bottom, strainer, and pan with detergent.

Stainless Steel Surfaces

Advice on cleaning stainless steel to avoid marking, rubbing with the grain.

Safety Precautions

Important warnings on gas leaks, cleaning liquids, and avoiding naked flames.