Falcon G3830 User Manual

1
G3830, G3860, G3865 Fryers
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING
INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a competent
person to ensure the continued safe and efficient performance of the appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE
EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the appliance. This equipment is ONLY FOR PROFESSIONAL USE,
and shall be operated by QUALIFIED persons. It is the responsibility of the Supervisor or equivalent to ensure
that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the fact that, some parts will, by
necessity, become VERY HOT and will cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100822 Ref. 3

Falcon G3830 Specifications

General

Brand	Falcon
Model	G3830
Category	Fryer
Language	English

Summary

General Description and Safety Overview

General Safety Precautions

Mandatory earthing for all appliances and warnings about hot surfaces.

Regulatory Information

Details on CE marking, gas directives, and WEEE registration for the appliance.

Section 1 - General Description

Training and Competence

Requirement to provide information, instruction, and training for safe appliance use.

Risk Assessment Guidance

Guidance on conducting risk assessments for safe operation in commercial kitchens.

Appliance Components

Description of fryer components like baskets, strainers, thermostats, and gas controls.

Thermostat Functions

Explanation of the user thermostat and the pre-set safety thermostat.

Gas Control and Flame Failure

Details on the multifunctional gas control and the flame failure safety device.

Section 2 - Lighting and Operation

Fryer Operation

How the unit operates automatically once the desired temperature is reached.

Frying Medium Selection

Recommendation for using a good quality vegetable oil for frying.

Burner Lighting Procedure

Step-by-step instructions for lighting the pilot and main burners.

Burner Operation Controls

Instructions for setting the burner to high flame and turning the burner off.

Section 3 - Cooking Hints

Frying Chips

Guidance on frying chips, including temperature, basket load, and cooking time.

Blanching Techniques

Instructions for slow and fast blanching of food items for optimal results.

Frying Fish

Method for frying fish, including basket usage and oil immersion technique.

Food Cooking Guidance

Recommended temperatures and advice for various types of food.

Section 4 - Cleaning and Maintenance

Shutting Down Procedure

Steps for safely shutting down the fryer after completing work.

Cleaning Procedures

Detailed instructions for daily and weekly cleaning of the fryer.

Stainless Steel Surface Care

Guidance on cleaning and maintaining stainless steel exterior panels.

Critical Safety Precautions

Warnings regarding water jets, steam cleaning, flammable solvents, and gas leaks.

Service Information

Recommended service frequency and contact details for assistance.

Section 5 - Spare Parts