Daily Cleaning Procedure
IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND
SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS
G401F Fryer
www.falconfoodservice.com
July 2014
Step 1 - Switch off fryer. Step 2 - Drain oil into
oil bucket.
Step 3 - Remove baskets,
crumb catcher and sh plate.
Wipe clean with damp cloth.
Dry thoroughly.
Step 4 - Using a suitable
scraper, scrape any
remaining debris from
the pan down the drain.
Step 5 - Wipe pan with
damp cloth to remove any
remaining debris.
Step 6 - Using the included
tool, ensure drain valve is
clear of any debris.
Step 7 - Wipe external areas,
such as hob, hob front and
door with a damp cloth.
Step 8 - Close drain
valve. Replace fry plate,
crumb catcher and baskets.
Step 9 - Pump oil back into
fryer pan.
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