FAR LV13C49M21S - DISHWASHER OPERATING PROCEDURES

ENGLISH
GB-62
USING YOUR DISHWASHER
Wash Cycle Table
e table below shows which programs are best
for the levels of food residue on them and how
much detergent is needed. It also shows various
information about the programs.
( )Means: need to ll rinse into the Rinse-Aid
Dispenser.
Program Description Of
Cycle
Detergent
Pre/Main
Running
Time(min)
Energy
(Kwh)
Water
(L)
Rinse
Aid
Intensive
Prewash(50°C)
Wash(65°C)
Rinse
Rinse
Rinse(65°C)
Drying
5/25 g
(1 or 2
pieces)
205 1.621 17.8
Universal
Prewash(45°C)
Wash() Rinse
Rinse(65°C)
Drying
5/25 g
(1 or 2
pieces)
175 1.302 14.2
(*EN 50242)
Prewash
Wash(45°C)
Rinse(60°C)
Drying
5/25 g
(1 or 2
pieces)
230 0.908 11.0
Glass
Prewash
Wash(50°C) Rinse
Rinse(65°C)
Drying
5/25 g
(1 or 2
pieces)
120 1.100 14.2