Process Controllers
FAST Lit. Part No. 229-51317 Rev. B (EMPLOYEE) 11/01/2007 (L20-321 rev 0 12/07) Page 12
© 2005-2007 Food Automation – Service Techniques, Inc. All Rights Reserved
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13
Setting Alarm 1 Tone
OR
ALARM 1 TONE
SHORT, MEDIUM,
LONG, DOUBLE,
LONG/SHORT, NONE
• Press the LEFT or RIGHT arrow
keys to select Alarm Tone.
• Press the “P” key to advance to
next stage or parameter.
14
If applicable, repeat Steps 10-13 for additional Action Alarms. A total of three (3)
Action Alarms can be programmed.
15
Select Hold Time
HOLD TIME
00:00
(Note: time is in
Hours:Minutes)
• Type in the length of hold time
required. The value is in the
range of 0 to 60.
• Press the “P” key to advance to
the next step or parameter.
16
Set Filter Lockout
OR
FILTER LOCKOUT
(COOL, NO FILTER,
1-99)
• Press the LEFT or RIGHT arrow
keys to select how you want to
end a cook cycle.
COOL = return to Setback temp.
after cook.
No Filter = return to Drop temp.
after cook
1-99 = # of cooks allowed before
entering filter locked. When 1-99 is
selected, product cycles will return
to drop temp. until a filter lockout
cycle is forced.
• Press the “P” key to select.
17
Set Product Heads
OR
PRODUCT HEADS
XX
• Press the LEFT or RIGHT arrow
keys to select count value. The
range is 0 to 99 pieces or “USER
PROMPT.”
• Press the “P” key to advance.
18
Select Another
Product Key
SELECT PRODUCT
TO PROGRAM
• Repeat from step #3 in this
section, or press the “P” key and
scroll to Exit.
• Press the “P” key to exit
programming.
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