Fellow Clyde - User Manual

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Important Safety Notes

Safety and Use Guide

Clyde is meant for home use. Please read this guide completely

before using. Improper handling may result in an accident.

Please keep this guide for future reference.

• Check your kettle to ensure that all parts are accounted for and installed

correctly. Do not use if parts are missing.

• Do not use kettle if you see any sign of cracking, chipping, denting, or any

other abnormality.

• This kettle is only intended for boiling water. Do not use with other liquids.

The mechanism that creates Clyde’s harmonica noise will be damaged.

• Keep kettle away from children while boiling water and soon after boiling water.

Water Levels:

• The max ﬁll line (1.7 L / 54 oz) is marked on the inside surface just below

the handle. Do not ﬁll above this line. Filling above the max ﬁll line may

result in over boiling and the harmonic spout will not function.

• Never boil under 0.5 L (16.9 oz) of water. Under boiling and

over boiling the kettle may lead to discoloration, damage, melting of parts,

or burn injury.

• Never heat kettle while empty. Dry boiling may deform or damage the kettle,

or cause damage to your cooking range and increase the risk of ﬁre.

General Usage:

• Do not use if large gaps exist between the lid and kettle. Hot water may come

out of these gaps. Ensure that the lid is secure and ﬁts snugly onto kettle.

• Do not put hand over lid area or remove lid while kettle is still heating or

when water is boiling. Hot steam may be released and cause burn injury.

• Do not grab kettle body after heating. This could result in burn injury.

• Do not shake kettle up and down, side to side, or twist the handle.

This may loosen the handle.

• Clyde’s spout contains a metal marble that seals the spout when not pouring.

Once kettle is tilted, the marble rolls and reveals the spout opening, letting water

pour out of the kettle and into your cup. Please be mindful of the marble when

carrying around the kettle. Do not walk with the kettle tilted forward.

Preparation Before Use:

• Apply liquid dish soap to a soft sponge. Wash and rinse kettle thoroughly.

Cleaning and Maintenance:

• Hand wash kettle after each use using only liquid dish soap.

Do not use chlorine, bleach, or other chemicals to clean the kettle.

Let air or towel dry thoroughly.

• Using a coarse sponge, brush, or other rough surface will scratch the ﬁnish.

• Do not submerge any part of the kettle in water. The body, handle, or

thermometer may become damaged.

• White spots may appear as you keep using the product. This is caused by

magnesium and calcium residue contained in tap water. This is not harmful

to your health. Wash and dry kettle thoroughly after each use to avoid.

• Allowing traces of salt or oil to remain in contact from other products made

of steel or aluminum may cause corrosion to develop.

• If any sign of corrosion is discovered, apply some compounding polish on

a soft sponge and rub. Rinse thoroughly afterwards.

Use Instructions

Clyde is compatible with the following cooking ranges:

Please do not use with the following:

Microwave Oven

GasElectric

Dishwasher

Please be aware that placing product on rough or unclean

surfaces, as well as normal daily use on cooking ranges, will

damage ﬁnish on bottom of kettle. This is normal wear and

does not aﬀect functionality.

Clyde

Stovetop Tea Kettle

U.S. and international

patents pending

Using Clyde On Various Cooking Ranges:

• Wipe away any water on the bottom of the kettle before heating.

• Take care to place the kettle at the center of the heater.

• Always point the spout away from you when heating and boiling.

• Electric Ranges: Do not use a burner that is larger than the bottom

diameter of the kettle. Excessive heating may melt or damage the handle

and lid.

• Gas Ranges: Do not spread the ﬂame beyond the bottom of the kettle

body. The handle and lid may over heat and melt if the ﬂame is too large.

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Summary

Safety and Usage Guidelines

Important Safety Notes

Essential safety precautions for operating the kettle, including checking parts and intended use.

Water Levels

Guidelines for filling the kettle to prevent over-boiling, damage, or injury.

General Usage

Instructions for safe operation, including lid fit, handling hot surfaces, and avoiding damage.

Use Instructions

Preparation Before Use

Clean the kettle with liquid dish soap and a soft sponge before the first use.

Cleaning and Maintenance

Hand wash after each use with dish soap; avoid harsh chemicals and abrasive materials.

Using Clyde On Various Cooking Ranges

Electric Ranges

Use a burner no larger than the kettle's bottom diameter to prevent handle damage.

Gas Ranges

Ensure flame stays within the kettle base to avoid overheating the handle and lid.

How To Evaluate Tea + Coffee

Aroma

Assess freshness, quality, and defects by identifying subtle bouquets of herbs, fruits, and flowers.

Acidity

Evaluate brightness and delicate crispness, distinguishing it from sourness.

Sweetness

Determine the level and resemblance of sweetness, such as caramel or peaches.

Body

Assess the weight or mouthfeel, comparing it to different milk consistencies.

Flavor

Identify specific tastes like floral, fruit, tobacco, nutty, or earthy notes.

Finish

Evaluate lingering flavors and sweetness that remain after consumption.

The Clyde Stovetop Tea Kettle is designed for home use, specifically for boiling water. It is compatible with electric and gas cooking ranges but should not be used in microwaves, ovens, or dishwashers.

Function Description:

The Clyde kettle's primary function is to boil water on a stovetop. A unique feature is its "harmonica noise" mechanism, which is activated when water boils, signaling that the water is ready. The kettle is equipped with a metal marble in the spout that seals it when not pouring, preventing spills. When the kettle is tilted, the marble rolls, opening the spout for water to be dispensed. This design ensures controlled pouring and prevents accidental spillage when carrying the kettle.

Usage Features:

Before first use, the kettle should be thoroughly washed with liquid dish soap and rinsed. When using the kettle, it's crucial to adhere to the specified water levels. The maximum fill line (1.7 L / 54 oz) is marked on the inside surface just below the handle; overfilling can lead to over-boiling and prevent the harmonic spout from functioning correctly. Conversely, never boil under 0.5 L (16.9 oz) of water, as this can cause discoloration, damage, melting of parts, or burn injury. The kettle should never be heated while empty, as this can deform or damage the kettle, harm the cooking range, and increase the risk of fire.

For optimal performance and safety, ensure that the lid fits snugly onto the kettle, with no large gaps, to prevent hot water or steam from escaping. Always point the spout away from you when heating and boiling. After heating, avoid grabbing the kettle body directly, as it will be hot and can cause burn injury. Do not remove the lid or place hands over the lid area while the kettle is heating or boiling, as hot steam can cause burns. The handle should not be shaken, twisted, or moved side-to-side, as this may loosen it.

When using on electric ranges, ensure the burner is not larger than the bottom diameter of the kettle to prevent excessive heating, which could melt or damage the handle and lid. For gas ranges, the flame should not spread beyond the bottom of the kettle body, as a large flame can overheat and melt the handle and lid. Always wipe away any water on the bottom of the kettle before heating to ensure efficient and safe operation. The kettle should be centered on the heater for even heating.

Maintenance Features:

The Clyde kettle requires simple maintenance to ensure longevity and hygiene. After each use, the kettle should be hand washed with liquid dish soap. Harsh cleaning agents such as chlorine, bleach, or other chemicals should not be used, as they can damage the kettle's finish and materials. After washing, the kettle should be thoroughly air-dried or towel-dried.

To preserve the finish, avoid using coarse sponges, brushes, or any rough surfaces, as these can cause scratches. The kettle should never be submerged in water, as this can damage the body, handle, or any internal components.

Over time, white spots may appear on the product due to magnesium and calcium residue from tap water. This is a normal occurrence and not harmful to health. Regular washing and drying after each use can help minimize this. If traces of salt or oil from other steel or aluminum products remain in contact with the kettle, corrosion may develop. Should corrosion be discovered, it can be addressed by applying a compounding polish with a soft sponge and rubbing, followed by thorough rinsing.

It is important to note that normal daily use on cooking ranges and contact with rough or unclean surfaces may cause wear and tear on the bottom finish of the kettle. This is considered normal wear and does not affect the kettle's functionality.