27
7) Maintenance and cleaning
General information
If it is cleaned in regular intervals, the service life of the product will be
extended and the frequently encountered problems will reduce.
Electric shock!
Before starting cleaning, disconnect the power of the product to avoit of
electric shock risk.
Hot surfaces may cause burns!
Before starting cleaning, allow the product to cool down.
The product should be cleaned well after each use. Thus the food
remnants are easily removed and thus such remnants will not be
burnt when you use the product next time.
There is no need for a special cleaning agent to clean the product.
Wipe clean the product by use of washing detergent, luke water
and soft cloth or sponge and wipe it dry by a cloth.
Make sure you have completely wiped any liquid left after the
cleaning process and any food splashed around when cooking.
For cleaning stainless or inox surfaces and handle, do not use
cleaning agents containing acid or chlorine. Try to wipe in one
direction by help of soft soapy cloth and liquid detergent (no-
scratch).
Use pots with dry base on
the hotplate. Do not place
the pot cover, especially
damp ones on the hotplate.
After you use the hotplate,
allow it to cool down and
wipe with damp cloth. If it
is excessively dirty, clean it
by using water with
detergent.
After you clean the hotplate,
h eat it for several minutes to dry it. If
you will not use it for an extended
time, lubricate the top of it by machine oil to form
a thin film of lubricant.
Stainless metal sheet around the electric
cookers may change in color. It does not pose
problem for use.
To Next Page
Loading...