Go to fetco.com for the latest versions of all information Page 2 User Guide & Operator instructions P171 NEW MARCH 2018
Specifications and Requirements
FETCO CBS-2111 Coffee Brewer with bypass (hot water bypass)
CBS-2111-Capacities & Measurements
Brewer Height
Width
No hot water faucet
Width
Width
Two hot water faucets
Depth
CBS-2111
CBS-2111-Dimensions & Utility Connections
CBS-2111-Electrical Configurations
Voltage Phase Wires
KW Amp Draw
T211191 1 X 3KW 200-240 single 2+G cord and plug 3.1 10.8-12.9
Please see wiring diagrams located in back pages for installation notes.
CBS-2111-Water Requirements
Water Connection: Inlet: 3/8 inch male flare fitting
Mains Pressure: 0.31-0.517 mPa 0.34MPa/50PSI preferred (45-75 psig ).
Minimum Flow Rate: 5.7 liter/minute (1½ gpm).
All commercial hot water dispensers to be supplied with filtered water from mains
The following are the factory settings—and ranges of variables that are adjustable:
Brew volume: 6 liter Batch: (default all recipes: 4 liters brew+2 liters bypass)
RANGE [0.50-6.00 liter BREW] [0-4.00 liter BYPASS]
Total Brew Cycle—Factory setting: 9:30 minutes [6 minute brew time+1.5 minute drip delay+2minute bypass]
RANGE [1:00-12:00 minute BREW] [0:30-12:00 minute BYPASS DELAY]
Temperature Control—as set by factory: 90°C inside hot water tank (at sea level).
-RANGE User selectable: 80-97°C/176°-207°F
-Brew Temperature may be individually set for each of the eight recipes.
Coffee Filter Size: 15” X 5 ½ ”– standard FETCO # F001
1 service faucet
option
Without service faucet