Go to fetco.com for the latest versions of all information Page 2 P195 January 2023
Model Height Width Depth
CBS-2251
1½ gal
36 7/8 in
940 mm
12 3/4 in
320 mm
22 1/2 in
570 mm
6.5 gallon
24.4 L
53 lbs
24 kg
107 lbs
48.3kg
63 lbs
28.6 kg
38” x 18” x 24”
96.5 x 45.7 x 61 cm
38” x 24” x 27”
96.5 x 61 x 68.6 cm
40” x 24” x 27”
102 x 61 x 68.6 cm
Calibrated for
Calibrated for
15” X 5 ½ ”– standard
Brewers ship with plastic brew baskets.
See page 25 for optional brew baskets
CBS-2251 Front CBS-2252 Front CBS-2251, CBS-2252, CBS-2153 Side CBS-2252 Front Back (ALL)
Specifications and Requirements
FETCO CBS-2250 Brewers have unique construction only available for these models.
CBS-2250 20-75 psig, (138-517kPa) 1½ gpm/(5.7 lpm)
15” X 5 ½ ”– standard FETCO # F001
Optimal water hardness between 125-250 TDS (6-13 grain)
Important! Please use a water filter for all beverage equipment
Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Water inlet fitting: 3/8 inch male flare. Electrical: See electrical configuration chart Pg 3.
Brew Volume: Full Batch CBS-2250: 1 ½ gallon/ 5.6 liters CBS-2252-2: 2 gallons 7.5 liters
Brew Capacity
CBS-2251 7-10 brews per hour
CBS-2252 7-22 brews per hour
Output is controlled by heater power and water temperature
Total Brew Cycle: Factory setting: 6 minutes consisting of 4 min. brew time and 2.0 min. drip delay
Individual menu brew-process parameters are user controllable for:
Basic user controls for brew volume, brew time, units of measure, recipe name
Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving
See pages 4-5 for how to adjust controls for temperature, brew volume, units - and all other settings