Fetco Extractor Plus CBS-1231 - User Manual

TABLE OF CONTENTS
Specifications and Requirements ..................................... 2
Electrical and Output Specifications ................................. 3
Starting The Brew ............................................................. 4
The Brew Sequence ......................................................... 4
Enter Programming ........................................................... 4
Programing Menu Layout ................................................. 5
A Program ......................................................................... 6
B General .......................................................................... 7
C Service Inputs ................................................................ 8
D Service Outputs ............................................................. 8
E Calibration ..................................................................... 9
F Service Menu .......................................................... 10
F Error Codes ............................................................. 11
G Counters ................................................................. 12
H Save & Exit ............................................................. 13
Operator Training ....................................................... 14
Brewer Setup .............................................................. 17
Parts Diagram CBS-1231 ........................................... 18
Parts Diagrams CBS-1232 ......................................... 20
CBS-1231 Tank Assembly ......................................... 22
CBS-1232 Tank Assembly ......................................... 24
Wiring Diagrams ......................................................... 27
User’s Guide and Operator Instructions
CBS-1231 & CBS-1232 Extractor Plus Brewing System
FETCO PLUS® Commercial Beverage Equipment
CBS-1232 & CBS-1232 3.0-4.0 Extractor Plus Brewers, shown with 2.2 liter Air Pot (sold separately)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
ON THE WEB fetco.cofee
©2020-2021 FOOD EQUIPMENT TECHNOLOGIES COMPANY
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
PHONE: (800) 338-2699 (US & CANADA)
(847) 719-3000 (All Countries)
FAX: (847) 719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment)
techsupport@fetco.com (all service queries)
P211 REV. 000 November 2021
Coffee Brewer: CBS-1230 series
fetco.com

Summary

Specifications and Requirements

Electrical and Output Specifications

Provides voltage, wattage, and output volume per hour.

Rough-In Drawings

Starting The Brew

The Brew Sequence

Enter Programming Mode

Programing Menu Layout

Batch Parameter Menu Navigation

Guides users through accessing and configuring batch settings via the menu system.

A Program: Batch Parameters

B General Settings

Brewer Operation Control Settings

Details adjustable parameters for brewer functions like temperature and flow.

Brew at Temperature Definitions

C Service Inputs

D Service Outputs

E Calibration

Brewer Calibration Settings

Details calibration procedures for ensuring accurate volume and temperature output.

F Service Menu

Software & Code View and Settings

Provides access to firmware versions, bootloader, model selection, and system settings.

F Error Codes

H Save & Exit

Saving and Exiting Programming Changes

Instructs on how to save modifications made during the programming process.

Operator Training

Cleaning and Maintenance Procedures

Outlines daily, weekly, and post-brew cleaning tasks for the brewer.

General Warnings and Safety Notes

General Information for Service Technicians

Electrical Installation Requirements

Plumbing Installation Requirements

International and CE Installation Guidelines

Safety and Hygiene Precautions

Brewer Setup

Wiring Diagrams

CBS-1231 Domestic-Dual Voltage Wiring

Fetco Extractor Plus CBS-1231 Specifications

General

Brand	Fetco
Model	Extractor Plus CBS-1231
Category	Brewing Systems
Language	English