6-Propane and Natural Gas Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE
OF PROPANE GAS FOUND IN YOUR OWNER’S MANUAL. FOR NATURAL GAS READ ALL SAFETY INSTRUCTIONS
AND WARNINGS FOUND IN YOUR OWNER’S MANUAL.
7-Routine Maintenance
Your grill must be serviced and maintained properly to ensure optimal performance, appearance, and safety. The grill must be cleaned
as often as twice a month (depending on use) to prevent grease build-up and other food deposits. See owner’s manual for details.
REV 2 - 1804200840
L-C2-445
4-Grill Setup
Parts Placement Checklist
Place the following items according to their position
and orientation in Fig. 4-1:
Flavor grids, cooking grids, backburner cover (if
equipped), warming rack, and meat probe.
Leave pre-installed E-burners in place to maintain
proper alignment.
Backburner Cover (if equipped)
Hook the backburner cover over the top of the
backburner to protect the backburner from grease,
dust and dirt when it is not in use. Remove cover
before use.
Warming Rack
The warming rack comes pre-installed. Remove zip
ties before use. Consult the owner’s manual to remove
or replace.
IMPORTANT: See your grill owner’s manual for
complete installation details.
Fig. 4-1
Cooking grid
Flavor grid
(not with IR)
Backburner cover
(if equipped)
Warming
rack
Rotisserie
rod storage
bracket
Front support
adjustment
screws (2)
Note: For infrared burner
equipped grills, see
detailed instructions
included in your
owner's manual.
Meat probe
(if equipped)
Drip tray
liners
Drip tray
(with lighting instructions)
E-burner
*
(pre-installed)
Light
switch
Grill lights
(not shown)
Digital
thermometer
(if equipped)
Note: This unit must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release the knob.
CAUTION: If a burner does not light within five (5) seconds of turning on the control
knob, depress the knob and turn it to the OFF position.
WAIT FIVE (5)
MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover
wof the grill owner's manual. If the burners still do not light after several attempts, refer
to the grill owner's manual for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
Center main burner control knob
(only on A540i and larger units)
Fig. 5-2
Left
main burner
control knob
Right main burner
control knob
Backburner
control knob
(if equipped)
Digital
thermometer
(if equipped)
Meat probe
(if equipped)
Pull-out
drip tray
5-Test
Light
switch
‡
WHEN OPERATING THIS GAS
APPLIANCE, ALL INSTRUCTIONS
AND WARNINGS MUST BE
OBSERVED. FAILURE TO DO SO MAY
RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE,
BODILY INJURY, OR DEATH.
The light switch is push button operated,
and is located on the right side of the
control panel (see Fig. 5-2). It controls
the power to all lights.
‡
For your convenience and safety; when
the control knob is turned to the ON
position, the gas flow indicator will
change from blue to red. (Red indicates
gas flow.) See Fig. 5-1.
*
The burner
ports and carry-
over slots must
be kept clean to
ensure proper
ignition and
operation.
Replacement parts can be ordered
from your local Fire Magic dealer.
Fig. 5-1 - Burner valve control knob
OFF
HI
LIGHT
LOW
T O
TURN OFF
T O TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
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