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General| Type | Built-In |
|---|---|
| Model | E1060i |
| Cooking Area | 1056 sq. in. |
| Material | Stainless Steel |
| Grilling Surface Area | 1056 sq. in. |
| Construction | Stainless Steel |
| Ignition | Electronic |
| Fuel Type | Natural Gas or Propane |
Procedure to follow if gas leak is detected, including shutting off gas and evacuating.
Prohibition of storing flammable materials near the appliance to prevent fire hazards.
Consequences of incorrect installation, advising professional consultation.
Outlines necessary clearances and conditions for safe grill installation.
Details minimum clearances between the grill and surrounding walls.
Importance of unobstructed airflow for proper grill operation and preventing overheating.
Details on pipe types, flex connectors, shut-off valves, and gas pressure requirements.
Specifies required ventilation openings for enclosures to ensure safety and proper airflow.
Safety guidelines for installing propane cylinders within the grill enclosure.
Emphasizes keeping ventilation openings clear and providing cross-ventilation for safety.
Daily checks for safe operation, including area clearance and airflow.
Specifies requirements for propane cylinders, valves, hoses, and connectors.
Step-by-step instructions for connecting propane or natural gas supply to the grill.
Instructions for connecting the grill's power supply box to the main power source.
General safety precautions for electrical connections and usage.
Step-by-step guide for lighting the grill using the electronic ignition system.
Critical safety warnings related to handling and operating the infrared burner.
Crucial steps to take immediately in case of a grease fire.
Instructions for replacing burner orifices when converting gas types.
Detailed steps for removing, checking, and replacing main burner orifices.
How to adjust the air shutter for optimal flame and combustion on the main burners.
