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Step-by-step instructions to follow if a gas leak is detected.
General safety warnings regarding flammable liquids, LP cylinder storage, and installation practices.
Outlines installation compliance with local codes and national fuel gas standards.
Lists key specifications like burner quantity, orifice sizes, and dimensions for each model.
Guidance on handling countertop overhangs for flush control panel installation.
How to account for substrate material when installing the grill.
Detailed dimensional data for various grill models for installation planning.
Covers outdoor grill area clearance, airflow, flame patterns, and gas valve operation.
Details requirements for electrical hookup, GFCI, and safe use of power cords.
Explains the function and use of the master switch for power control.
Specifies minimum clearances from overhead structures for ventilation and safety.
Details minimum clearances from side and rear walls for ventilation.
Details required clearance from a non-combustible backsplash for proper ventilation.
Ensures proper airflow for combustion and cooling to prevent overheating.
Guidelines for exhaust hood installation and ventilation when grilling under structures.
Covers pipe requirements, shut-off valves, and gas pressure specifications.
Specifies minimum openings and placement for enclosure ventilation.
Guidelines for safely installing propane cylinders within enclosures.
Emphasizes the need for proper plumbing, venting, and adherence to codes for propane use.
Highlights risks of fire or explosion due to improper enclosure ventilation with propane.
Reinforces keeping unit enclosure vent openings clear and unobstructed.
Specifies requirements for propane cylinders, valves, hoses, and connectors.
Instructions for connecting and disconnecting the quick coupler for propane tanks.
Crucial safety advice regarding spare cylinder storage and cylinder filling.
Guidance on preparing the countertop and enclosure for grill installation.
Step-by-step instructions for connecting the grill to propane cylinders or natural gas.
Details on installing the power supply box and connecting to the main power source.
General safety precautions for electrical connections and usage.
Diagram showing control locations for the E1060i model.
Diagram showing control locations for E660i and E790i models.
Steps for igniting the grill using the electronic ignition system.
Instructions for lighting the grill using a lighter or match.
How to properly turn off the grill after use.
Description of the initial display screen for the thermometer.
How to set desired temperatures for cooking zones or meat probes.
Instructions for turning interior and knob lights on and off.
How to set and use the integrated cooking timer.
Navigating the thermometer's menu options.
How to change temperature units and calibrate the thermometer.
Using the grill guide for meat temperatures and the meat probe.
Details on installing the motor, rod, and balancing the load for rotisserie cooking.
Diagram showing the infrared burner with its cover on.
Diagram showing the infrared burner operating at high heat.
Importance of keeping the burner ceramic covered when not in use.
Explains the grill's cooking zones and how they are monitored.
Best practices for using the smoker drawer with specific cooking zones.
Recommendations for positioning the grill relative to prevailing winds.
Information on purchasing and using the stainless-steel grill brush.
Instructions for installing and removing the warming rack.
How to properly use the grid lifter for safe removal of cooking grids.
Proper placement and use of flavor grids for heat distribution and smoking.
How to place, use, and replace disposable drip tray liners for easy cleanup.
How to clean burner ports, carry-over ports, and the interior surfaces.
Guides for cleaning stainless steel surfaces and protecting the grill from weather.
Critical actions to take in case of a grease fire and required inspection.
Detailed steps for removing old bulbs and installing new 12V/10W halogen bulbs.
Guides on accessing the power supply box and replacing the 3AG 2 AMP fuse.
Instructions for applying the correct gas type label.
How to check and adjust the gas regulator setting for the connected gas type.
Information on replacing burner orifices for different gas types.
Detailed instructions for replacing main burner orifices.
Procedures for checking and converting the backburner orifice.
Steps for converting the infrared burner orifice if applicable.
Detailed instructions for converting the smoker burner orifice.
Steps for adjusting air shutters to achieve proper flame characteristics.
Detailed steps for removing knobs, bezels, and the control panel itself.
Lists potential issues like ignition failure, low flame, or noisy rotisserie with corresponding fixes.
Details the warranty terms, coverage periods, and exclusions for Fire Magic grills.
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