6-Propane and Natural Gas Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE
OF PROPANE GAS FOUND IN YOUR OWNER’S MANUAL. FOR NATURAL GAS READ ALL SAFETY INSTRUCTIONS
AND WARNINGS FOUND IN YOUR OWNER’S MANUAL.
7-Routine Maintenance
Your grill must be serviced and maintained properly to ensure optimal performance, appearance, and safety. The grill must be cleaned
as often as twice a month (depending on use) to prevent grease build-up and other food deposits. See owner’s manual for details.
REV 6 - 1804201515
L-C2-335
4-Grill Setup
Fig. 4-1
Cooking grid
Flavor grid
(not with IR)
E-burner
*
(comes pre-
installed)
Backburner
cover
Warming
rack
Front support
adjustment screws (2)
Note: For infrared burner equipped grills, see
detailed instructions included in your
owner’s manual.
Power
supply
Drip tray
(with lighting instructions)
Backburner
Drip tray
liners
Meat probe
(if equipped)
Master /
Light switch
Charcoal/smoker
basket
Heat zone
separator
Digital
Thermometer
(if equipped)
5-Test
Note: This unit must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source and if equipped, press the master switch.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the HI
LIGHT position. Once the burner lights, release the knob.
CAUTION: If a burner does not light within five (5) seconds of turning on the control knob,
depress the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell gas, follow the instructions on the cover of the grill owner’s
manual. If the burners still do not light after several attempts, refer to the grill owner’s manual
for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
Fig. 5-2
Left
main burner control
knob
Right
main burner
control knob
Digital thermometer
(if equipped)
Center right main
burner
control knob
Center left main
burner
control knob
Right backburner
control knob
Left back-
burner
control knob
(if equipped)
Pull-out drip
tray(s)
Meat probe
(if equipped)
WHEN OPERATING THIS GAS APPLIANCE,
ALL INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO DO SO
MAY RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE, BODILY
INJURY, OR DEATH.
Fig. 5-1 - Burner valve control knob
OFF
HI
LIGHT
LOW
T O
TURN OFF
T O TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
For your convenience and safety; when
the control knob is turned to the ON
position, the gas flow indicator will
change from blue to red. (Red indicates
gas flow.) See Fig. 5-1.
Master / Light
switch
‡
MASTER SWITCH (digital thermometer models)
The master switch (Fig. 5-2) controls the power to
all lights, igniters, and the thermometer. It allows
the power to be turned on or off for safety and
convenience. The switch will need to be turned on
prior to each grill use, and turned off after each
use.
LIGHT SWITCH (analog models)
The light switch (Fig. 5-2) is push button operated,
and is located on the right side of the control
panel. It controls the power to all lights.
‡
(E1060i model with digital
thermometer shown)
Parts Placement Checklist
Place the following items according to their position and
orientation in Fig. 4-1:
Flavor grids, cooking grids, heat zone separators,
backburner cover, warming rack, and meat probe.
Leave pre-installed E-burners in place to maintain proper
alignment.
Backburner Cover(s)
Hook the backburner cover(s) over the top of the
backburner(s) to protect the backburner(s) from grease,
dust and dirt when it is not in use. Remove cover(s)
before use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties
before use. Consult the owner’s manual to remove or
replace.
Charcoal / Smoker Basket
The basket is for use directly above a main burner.
Consult the owner’s manual for complete installation
and operation.
IMPORTANT: See your grill owner’s manual for
complete installation details.
*
The burner
ports and carry-
over slots must
be kept clean to
ensure proper
ignition and
operation.
Replacement parts can be
ordered from your local Fire
Magic dealer.
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